FRESH BAKING:

breadAt Angie’s we take great pride in our great home baked breads and desserts. Daily our famous bread and buns can be smelled from the oven in our bakery. Don’t forget to follow us on Facebook for your weekly DONUT DAY reminders. Donuts are made fresh Thursdays and Saturdays! Baked goods for order include: shortbread by the dozen, donuts, homemade kaiser or slider buns.

FROM THE TAP:

tappyPair one of our meals with a Craft beer, from local breweries featuring: Railway City Brewery, Dead Elephant Pale Ale, Canadian Southern Draft and Cooper as well as Innocente (from Waterloo), Irish Ale. All our beers are hand picked to compliment our German inspired menu items.

COUNTRY DINNER BUFFET:

Evening Buffet served Saturday along with a limited menu. Start with fresh rolls and butter, soup and salad bar, hearty home-style cuisine and dessert table.  Call ahead for the evenings selection and to make your reservations! Groups are always welcome and often we can accommodate you privately in our banquet rooms.

ADULT BUFFET $17.95
SENIOR BUFFET $15.95
CHILDREN 6-11 $9.00
UNDER 5 $5.00

SUNDAY BRUNCH BUFFET:

ADULT BUFFET $15.95
SENIOR BUFFET $13.95
CHILDREN 6-11 $8.00
UNDER 5 $5.00

WINE SELECTION:

HOUSE WINE
Sibling rivalry-dry red blend, Niagara
Sibling rivalry-dry white blend, Niagara
CHARDONNAY
L’Arista Valley, Chile
SAUVIGNON BLANC
L’Arista Valley, Chile
CABERNET SAUVIGNON
L’Arista Valley, Chile
MERLOT
L’Arista Valley, Chile
MERLOT
Beringer Estate, California
ZINFANDEL
Beringer Estate, California
SHIRAZ
Yellow tail, Australia
PINOT GRIGIO
Henry of Pelham Estate, Niagara
BACO NOIR
Henry of Pelham Estate, Niagara
SAUVIGNON BLANC ORGANIC
Torres Las Mulas, Chile
CABERNET SAUVIGNON ORGANIC
Torres Las Mulas
PETITE SYRAH
McManis Family Vinyard, California