We Pride Ourselves In Our
Homemade Country Inspired Foods

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FATHER’S DAY WEEKEND

Friday June 19th: Fish Fry, fresh lake perch and pickerel, our famous batter haddock and hand-cut fries! Includes: fresh rolls, coleslaw and seasonal fruit pie.

$ 23.00/adult
 

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RESERVATIONS HIGHLY RECOMMENDED

Saturday June 20th: St. Agatha Strawberry Fest, join us at Angie’s Country Kitchen for a strawberry breakfast or all day for breakfast, lunch or buffet dinner.

Sunday June 21st: Father’s Day Brunch Buffet, our delicious breakfast and lunch items $16.95 OR our Dinner B.B.Q buffet for $21.95

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specials
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Banquet Hall

Our homestyle restaurant boasts a bright main floor dining area as well as two private banquet rooms. Our Upstairs Dining room seats up to 100 people and is outfitted with a dance floor, washrooms and a full bar. The Back Dining Room seats up to 40.

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