FATHER’S DAY WEEKEND
Friday June 19th: Fish Fry, fresh lake perch and pickerel, our famous batter haddock and hand-cut fries! Includes: fresh rolls, coleslaw and seasonal fruit pie.
RESERVATIONS HIGHLY RECOMMENDED
Saturday June 20th: St. Agatha Strawberry Fest, join us at Angie’s Country Kitchen for a strawberry breakfast or all day for breakfast, lunch or buffet dinner.
Sunday June 21st: Father’s Day Brunch Buffet, our delicious breakfast and lunch items $16.95 OR our Dinner B.B.Q buffet for $21.95
Our homestyle restaurant boasts a bright main floor dining area as well as two private banquet rooms. Our Upstairs Dining room seats up to 100 people and is outfitted with a dance floor, washrooms and a full bar. The Back Dining Room seats up to 40.